The Hope-Merrill House
Proudly Presents Our Guest Chef Dinner Menu
by the Executive Chef Martin Cortman
From Chateau Souverain
Fresh Sonoma Foie Gras Terrine
with homemade brioche
Chateau Souverain 1996 Reserved Chardonnay
Pan-Roasted Breast of Muscovy Duck
braised brown and wild rice with dried fruit and pecans
Chateau Souverain 1996 Alexander Valley Merlot
Local Salad Greens with Red Wine Vinaigrette
crumbled blue cheese and apples
Chateau Souverain 1995 Reserved Cabernet Sauvignon
Poached Pear with Lemon Scented Mascarpone
Andrew Quady 1995 California Orange Muscat